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Nov 23, 20236 min read
Keeping your hotel financially sound
Every hotelier is full of plans and ideas. After all, you want to move forward! For some, that means creating additional facilities, such...
Sep 11, 20231 min read
Statler BI in the Never Checkout Podcast
Maarten was interviewed by our Hospitality IT friend and colleague, entrepreneur Sjors Brul from S-Bit Hospitality ICT Services. We...
Mar 22, 20235 min read
Getting everything out of your administration? This is how you do it!
Strong financial base It sounds so logical. If you build a house, you make sure you have a solid foundation. But what about your...
Dec 5, 20224 min read
USALI: 'The holy grail for any hotel'
Statler BI produces reports according to the Hospitality USALI standard. USALI is the uniform general ledger system in the hotel industry...
Dec 5, 20222 min read
Statler sponsors Duchenne Heroes: THE offroad challenge
The Duchenne Heroes took on another great challenge last September. These sports enthusiasts got on their mountain bikes for the annual,...
Sep 20, 20222 min read
'This is pretty awful. Terrible. Booh!'
Sometimes a company name rings a funny bell. What might you associate Statler with? Right! The Muppet Show. The legendary duo Statler and...
Jul 1, 20225 min read
Statler BI: tribute to hotel icon
“The guest is always right” A customer recently asked us, “Where does your company name actually come from?” This is a question that...
Mar 7, 20225 min read
Get a grip! Prevent high costs on Food & Beverage
Get a grip! The end of the month is near. You grab your laptop, and you look at the numbers. Turns out that the purchase percentages on...
Oct 14, 20216 min read
From problem child to profit-maker: Grab your chances in Food and Beverage
Work hard for small margins. That is the reality for most Food & Beverage departments. Compared to Room Division, you incur more staff...
Jul 7, 20217 min read
Hotel rooms and costs: The profit is in the details
There is no such thing as getting rich while you are sleeping. Not even in our hotel industry. I will be the first person to agree with...
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